Cooking skills
Contents |
Age
3-6
Materials
Preparation
This can be done as a group presentation in a cooking session.
Get the children to put on an apron. Remind them to wash and dry their hands.
Presentation
Show the children the recipe that you intend to make, for e.g. 'gingerbread man' and explain to them the various steps involved such as:
- Weighing
- Measuring.
- Sieving.
- Whisking and mixing.
- Rolling and cutting pastry.
Control Of Error
Points Of Interest
Purpose
Variation
Handouts/Attachment
